Selling home made, shelf-stable food on-line? : ecommerce
edit: In, NYC, US
My dad makes the most effective, pickled greens I’ve ever had. Kind of like this, however artisanal: https://www.amazon.com/dp/B00DE2T9XK. With this COVID scenario, I feel it’s a good time for him to select this up as greater than a passion. I’ve completed the maths & we may provide aggressive costs, at the least till there’s traction.
I’ve a longtime LLC the place I resell merchandise (with a resale certificates) nonetheless I’ve by no means tried promoting food. What sorts of authorized hurdles ought to I be taking a look at? Is it even potential to make food from home & promote it commercially? Any recommendation is appreciated. Thanks!